Rum Negroni by Bob Peters
Aged Rum is one of the most versatile spirits out there, and Queen Charlotte’s Reserve is no exception! It is especially delicious in a simple Negroni format. Boozy, bitter, and slightly sweet, this is about as close to a perfect cocktail as you can get.
Rum & Rummer by Bob Peters
The Rum & Rummer is an ode to one of my favorite movies and after you taste this one, it will become one of your favorite cocktails. There are so many great possibilities with this recipe, I know you’ll have fun exploring it.
Pumpkin Queen by Bob Peters
How about a fall cocktail to remember? It doesn’t get much easier or more scrumptious than this recipe for the Pumpkin Queen. Queen Charlotte’s Reserve Rum is perfect ingredient for when the weather starts to cool off.
Chai This One by Bob Peters
Chai This One screams bubbles in fall! The beautiful notes of Mezcal remind me of the first fire when the weather starts to cool. No chai tea in the cabinet? This simple recipe can be easily adapted for any of your favorite seasonal teas. Enjoy!
Keep the Doctor Away by Bob Peters
Fall is my favorite time of the year to enjoy cocktails. It's just a touch cooler out, so you're not just drinking out of thirst. Drinks get a little bit darker, a little bit more boozy. It's the perfect time to really savor the seasonal flavors. Some of these, like fresh-pressed apple cider, take me all the way back to my childhood.
Negroni by Bob Peters
Boozy, bitter, and slightly sweet, a Negroni might just be the perfect cocktail.
Princess Consuela Banana Hammock by Larisa Yanicak | Backstage Lounge
This was a fun experiment for me. I didn’t know how dulce de leche would work in a drink. I had recently been to Miami at a random bar where they had done something similar to whiskey. Normally with full proof spirits, the fat separates from the spirit. With fernet, it blended completely like iced coffee. The mint and bitter flavors immediately mellow and soften with the dulce. The sweet and spicy nature of the angels envy pairs well and then the soft tropical banana cordial rounds out the entire cocktail. Stone fruit and citrus bitters enhance the integrity of the cocktail giving it further depth.
27 & Damn Fine by Bob Peters
When you start with the 27 herbs and plants in Fernet Branca, then mix in a mocha liqueur, mezcal, and arbol peppers, you end up with a velvety cocktail that offers balanced notes of smokey, bitter, sweet, and spicy.
Hanky Panky by Bob Peters
This is one of my all-time favorite classic cocktails. Created by Ada Colemna over one hundred years ago at the Savoy Hotel in London, this little bitter beauty packs a punch.
Honey Franciulli by Bob Peters
When I was first exploring how to mix Fernet Branca in cocktails, I was curious about how well bourbon played with it. When I added the combination of sweet vermouth and Krupnikas (a spiced honey liqueur), I discovered one of my most beloved cocktails.
Boozy Milkshake by Bob Peters
I love a good thick milkshake, as much as the next person. But they’re usually missing one secret ingredient: BOOZE! I took Fernet Branca and incorporated it with some complementary flavors.
The Italian Kingfisher by Stefan Heubner | Dot Dot Dot
This is a fun take on a tropical Cocktail that adds bitterness from the Fernet Branca. A fun new take on the jungle bird. A little Low ABV take to drink poolside!